Acid Blend - 2 oz

Citric, Malic & Tartaric • Balanced Acidity for Any Fruit Wine

Acid blend combines citric, malic, and tartaric acids for a rounded, balanced acidity that suits almost any fruit wine or cider. The simplest way to correct a flat, under-acid batch without guessing at single acids.

How to Use

• Add to must or finished wine/cider to raise acidity.
• Typical rate: 1 tsp per gallon; adjust to taste.
• Use an acid test kit to dial in the final balance.

Specifications

• Contents: Blend of citric, malic, and tartaric acids
• Net weight: 2 oz
• Use: Balance fruit-wine acidity