Citric Acid - 2 oz

Adds Brightness & Tartness • Adjusts Wine Acidity

Citric acid adds a bright, citrusy tartness and is used to raise the acidity of wines and ciders that taste flat. It also has a place in cleaning and in some brewing water adjustments.

How to Use

• Add small amounts to adjust the acidity of wine or cider.
• Add to taste, measuring as you go.
• Also useful as a mild cleaning acid.

Specifications

• Contents: Food-grade citric acid
• Net weight: 2 oz
• Use: Acidity adjustment