Pectic Enzyme Powder - 1 oz

Breaks Down Pectin • Clears Fruit Wines & Ciders • Boosts Juice Yield

Pectic enzyme breaks down the pectin in fruit that causes stubborn haze, giving brighter, clearer ciders, fruit wines, and fruited beers. Added before fermentation it also helps release more juice and flavor from the fruit.

How to Use

• Add to fruit must before fermentation.
• Typical rate: 1/2 tsp per gallon.
• Wait 12 hours before adding wine yeast.

Specifications

• Contents: Pectinase enzyme powder
• Net weight: 1 oz
• Use: Clarify fruit wines, ciders, fruited beers